Name: Cashew Fudge (Kaju Katli)
Ingredients: 3 cups powdered cashews *; 2 cups powdered sugar; 1 cup dry milk powder; 1/4 tsp cardamom powder; 3 tbsp warm water; gold or silver leaf (optional)

Ingredients

Scale

3 cups powdered cashews *
2 cups powdered sugar
1 cup dry milk powder
1/4 tsp cardamom powder
3 tbsp warm water
gold or silver leaf (optional)

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Instructions

Set up a double boiler.
In the top bowl, add powdered sugar and milk powder. Set the bowl on top of the pot of simmering water and continuously stir until the powders are nice and warm. This took about 5 minutes.
Take the bowl off the double boiler and add cashew powder and cardamom powder. Mix thoroughly.
Add water a few drops at a time an bring together into a dough. Knead for 7 minutes until the oils from the cashew is released. This took a bit of elbow grease but it will happen!
Roll out with a greased rolling pin to your desired thickness. At this point you can add gold or silver leaf on top with a clean brush. Cut into whatever shape you like and enjoy! The fudge will keep well for 1 week in the fridge.

Notes

*blend cashews in a blender until very fine

Adapted from Show me the Curry