Ingredients
Scale
- 14 tbsp unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1 1/2 tbsp strong brewed black tea
- 1 1/2 cup flour
- 1 tsp baking powder
- 1 1/2 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cardamom
- 1/4 tsp nutmeg
- 1/4 tsp ground clove
- 1/4 tsp salt
Instructions
- Pre heat oven to 350 F
- In a large bowl, cream butter and sugar together until white and fluffy
- Add egg, vanilla and strong brewed tea to the bowl and mix until well incorporated.
- In a separate bowl, sift together the flour, baking powder, spices and salt.
- Add flour mixture to the butter mixture a few tablespoons at a time, mixing well in between additions.
- Add the dough to you cookie press with your choice of disc shape and press cookies onto an ungreased baking sheet.
- Bake cookies for 8-10 minutes or until the sides just start turning golden brown. Cool on a rack and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
