Graham Cracker Crust

1. Pre-heat oven to 350 F
2. Mix together graham cracker crumbs, butter and sugar until it feels like wet sand. Using the bottom of a cup, press the mixture into the pan and onto the edges. The edges should be at least 1 inch high. Make sure you pack it nice and tight.
3. 

Tart

1. Pop the marshmallow fluff into the microwave for 10 seconds so it’s easy to spread. Using an off set spatula, gently spread the fluff onto the crust.
2. You can brown the marshmallow fluff two ways! 1) Set the crust under a broiler and watch it carefully to make sure the crust doesn’t burn. 2) Use a creme brulee torch to caramelize the fluff. Set the crust aside
3. 
4. Add chopped chocolate to medium sized bowl. In a heavy bottom saucepan, bring heavy cream to a boil while stirring constantly. Pour the hot heavy cream over the chocolate. Let this sit for 3 minutes.
5. Stir the heavy cream and chocolate together until you get a silky smooth ganache.
6. Pour the ganache into the crust. Tap the pan onto a table to get rid of any air bubbles. Sprinkle mini marshmallows on top for decoration.
7. Refrigerate overnight and enjoy!