1. In a small bowl, beat the egg and soy sauce.
2. Heat oil in a large skillet over medium heat. Add peas, scallions and beaten egg to the skillet. Cook for two minutes while scrambling the eggs.
3. Add cooked rice, water and season with salt and pepper. Stir well and cook for 2-3 minutes. Add flour and sesame seeds and mix well. You should be able to take the mixture and roll it into a ball easily. If not add a few more tablespoons of flour. Remove from heat and cool for 10 minutes.
4. If it’s too dry add more water a teaspoon at a time, if it’s too wet add more flour a tablespoon at a time.
5. Take one tablespoon of the rice mixture and roll it into a ball. Then roll the ball in a small bowl panko crumbs until well coated.
6. Heat oil to 350 F. Fry the arancini for 3-5 minutes or until golden brown. Serve with Sriracha mayo sauce.

Sriracha Mayo

1. Mix mayo and sriracha together. You can adjust the amount of sriracha to your taste.