Name: Cookie Butter Truffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 oz white chocolate; 10 tsp cookie butter; edible glitter

Ingredients

Scale

4 oz white chocolate
10 tsp cookie butter
edible glitter

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Instructions

Melt white chocolate in a microwavable bowl in 10 second spurts until completely melted.
Brush the inside of the mold with white chocolate. Freeze mold for 2 minutes and brush on another layer. Freeze again for 2 minutes.
Fill each mold with 1 tsp of cookie butter and top with more melted white chocolate.Tap the mold to release any air bubbles and freeze until set.
Pop the truffles out of the molds. Brush with edible glitter for decoration.

Notes

I froze the cookie butter for 2 hours prior to making them to make it easier to work with.

Prep Time: 15 minutes
Cook Time: 15 minutes