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Madeleines

Madeleines


  • Total Time: 25 minutes
  • Yield: 12 madeleines 1x

Ingredients

Scale

Blueberry Puree

  • 1/2 cup frozen blueberries
  • 1 tbsp water
  • 1/2 tbsp sugar

Madeleines

  • 2 eggs
  • 1/3 cup granulated sugar
  • 3/4 cup all purpose flour
  • 1/2 tsp baking powder
  • 4 tbsp unsalted butter, melted
  • powdered sugar (optional)


Instructions

Blueberry Puree

  1. In a small saucepan add blueberries, water and sugar. Stir over low heat until the blueberries are soft, about 3-5 minutes. Mash the blueberries with a fork and then strain puree into a bowl.

Madeleines

  1. Pre-heat oven to 395 F. Grease (with butter) and flour madeleine pan.
  2. In a large bowl, whisk together eggs and sugar until it is pale yellow and thick.
  3. Sift in the flour and baking powder. Add 3 tablespoons of the blueberry puree. Whisk until well incorporated
  4. Pour the melted butter onto the batter in a steady stream while folding the butter in.
  5. Add 1 tablespoon of batter to each mold (fill each mold 3/4 of the way up) and bake for 7-8 minutes or until the edges are slightly golden brown.
  6. Tip the mold upside down and tap to release the madeleines. Cool on a rack. Dust with powdered sugar and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
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