Blueberry Puree

1. In a small saucepan add blueberries, water and sugar. Stir over low heat until the blueberries are soft, about 3-5 minutes. Mash the blueberries with a fork and then strain puree into a bowl.

Madeleines

1. Pre-heat oven to 395 F. Grease (with butter) and flour madeleine pan.
2. In a large bowl, whisk together eggs and sugar until it is pale yellow and thick.
3. Sift in the flour and baking powder. Add 3 tablespoons of the blueberry puree. Whisk until well incorporated
4. Pour the melted butter onto the batter in a steady stream while folding the butter in.
5. Add 1 tablespoon of batter to each mold (fill each mold 3/4 of the way up) and bake for 7-8 minutes or until the edges are slightly golden brown.
6. Tip the mold upside down and tap to release the madeleines. Cool on a rack. Dust with powdered sugar and enjoy!