Name: Birthday Cake Blondies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup unsalted butter, melted; 3/4 cup dark brown sugar; 1/4 cup granulated sugar; 1 egg; 2 tsp clear imitation vanilla extract**; 1 cup all-purpose flour; pinch of salt; 4 tbsp sprinkles, divided

Ingredients

Scale

1/2 cup unsalted butter, melted
3/4 cup dark brown sugar
1/4 cup granulated sugar
1 egg
2 tsp clear imitation vanilla extract**
1 cup all-purpose flour
pinch of salt
4 tbsp sprinkles, divided

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Instructions

Pre-heat oven to 350 F. Butter and flour a 8×8 pan and set aside.
In a large bowl, whisk together melted butter, brown sugar and granulated sugar until smooth. Add egg and clear imitation vanilla extract and whisk well.
Add flour, salt and 3 tablespoons of sprinkles. Mix together until well combined.
Evenly spread batter in the greased pan and sprinkle the rest of the sprinkles on top.
Bake for 20-25 minutes. You want the edges to be golden brown and middle to be a little gooey since it will continue cooking in the hot pan when it is cooling. Cool completely and enjoy!

Notes

**this is a MUST for an authentic birthday cake flavor! plain old vanilla extract just won’t do sadly

Prep Time: 10 minutes
Cook Time: 20 minutes