Name: Mediterranean Pita Pockets
Prep time: 10 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1/2 cup cucumber, chopped; 1 tomato, diced; 1/4 cup red onion, diced; 1/2 tbsp dill, chopped; 1/2 tbsp parsley, chopped; 1/2 tbsp fresh lemon juice; 2 garlic cloves, minced; 2 tsp vegetable oil; 8 Hilary’s Mediterranean Bites; 1 cup Romaine lettuce, chopped; plain greek yogurt; 2-3 whole pita pockets; hot sauce (optional)

Ingredients

Scale

1/2 cup cucumber, chopped
1 tomato, diced
1/4 cup red onion, diced
1/2 tbsp dill, chopped
1/2 tbsp parsley, chopped
1/2 tbsp fresh lemon juice
2 garlic cloves, minced
2 tsp vegetable oil
8 Hilary’s Mediterranean Bites
1 cup Romaine lettuce, chopped
plain greek yogurt
2–3 whole pita pockets
hot sauce (optional)

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Instructions

In a small bowl combine chopped cucumber, tomato, onion, dill, parsley, lemon juice, garlic, salt and pepper to taste. Set aside.
In a small non-stick skillet heat vegetable oil on high heat. Once oil is hot add Hilary’s Mediterranean Bites and cook 3 minutes on each side on medium-high heat.
Heat up pita pockets in toaster until warm. Cut off the top and stuff it inside the pita to line the bottom. Add the cucumber salad, chopped lettuce, a few Mediterranean Bites and top with plain greek yogurt and/or hot sauce. Serve while warm!

Prep Time: 10 minutes
Cook Time: 5 minutes