Berry Filling

1. Toss berries with sugar, lemon zest, lemon juice and salt. Set aside.

Cobbler

1. Pre-heat oven to 375 F.
2. In a small bowl, mix milk and lemon juice together and set aside.
3. Place butter in a 8×8 pan and put in the pre-heating oven to melt it.
4. In a medium bowl, whisk together sugar, flour, and baking powder. Add the milk mixture and whisk together quickly.
5. Remove the 8×8 pan from the oven and swirl the melted butter around to coat the sides and bottom. Pour most of the butter into the batter and whisk together until incorporated. Pour the batter into the butter 8×8 pan and spread evenly. Spoon the berries evenly on top of the batter, leaving a 1/2 inch edge around the sides.
6. Bake for 30 minutes. Let the cobbler cool slightly and serve with ice cream or a shot of buttermilk.