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Dahl and Brown Rice Veggie Bowl

Boulder Organic! Red Lentil Dahl Soup and Rice Bowl


  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 (24 oz) tub of Boulder Organic! Red Lentil Dahl Soup
  • 2 cups cooked brown rice
  • 1/2 cup cherry tomatoes, halved
  • 1 carrot, thinly sliced
  • cilantro (optional)
  • sprouts (optional)
  • plain Greek yogurt (optional)


Instructions

  1. Shake the Boulder Organic! soup and then pour into a saucepan. Heat on medium heat until hot. Alternatively, you can also pour the soup into a large bowl and microwave it for 2-3 minutes!
  2. Spoon cooked brown rice into two bowls and use a spoon to push the rice to one side. Pour the hot soup into the empty space. Top with cherry tomatoes, thin slices of carrot, cilantro, sprouts, and yogurt. Enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
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