Ingredients
Scale
- 1/2 large purple sweet potatoe
- 1/2 large garnet sweet potato
- 2 tbsp tahini
- 1 tsp rice wine vinegar
- 1/2 tsp toasted sesame oil
- 1 tsp gojuchang paste or Sriracha
- 1 tsp soy sauce
- 1 tbsp roasted peanuts, chopped
- 1 tsp black sesame seeds
- 2 scallions, sliced
Instructions
- Spiralize both the sweet potatoes using your spiralizer.
- In a small bowl, add tahini, rice wine venegar, sesame oil, gojuchang/Sriracha, soy sauce and 2-3 tsp of sesame oil. Mix well. If the dressing is too thick add a little water.
- Toss the sweet potato noodles with the dressing. Top with chopped peanuts, black sesame seeds and scallion. Enjoy!
- Prep Time: 10 minutes