Name: 10 Minute Scallion Noodles (Peanut-Free)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tbsp sunflower butter; 1 tbsp soy sauce; 1/2 tsp crushed red chili flakes; 2 garlic cloves, minced; 1 tsp toasted sesame paste or tahini; 3 tsp toasted sesame oil; 1/4 cup warm water; Sriracha to taste; 2-3 scallions, thinly sliced; black sesame seeds

Ingredients

Scale

2 tbsp sunflower butter
1 tbsp soy sauce
1/2 tsp crushed red chili flakes
2 garlic cloves, minced
1 tsp toasted sesame paste or tahini
3 tsp toasted sesame oil
1/4 cup warm water
Sriracha to taste
2–3 scallions, thinly sliced
black sesame seeds

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Instructions

Put a saucepan of water on the stove to boil.
While the water is heating up, mix sunflower butter, soy sauce, red chili flakes, minced garlic, sesame paste, sesame oil, warn water and Sriracha in small bowl. Stir well.
Add the noodles to the boiling water and cook the noodles according to the package and strain. Wash with cold water and return the noodles into the empty saucepan. Add the sunflower butter sauce to the noodles and gently toss the noodles until they are well coated.
Serve garnished with scallion and black sesame seeds. Feel free to add steamed/sauted veggies to make it heartier!

Prep Time: 5 minutes
Cook Time: 5 minutes