Name: Cheesy Mushroom Burgers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 Portobello mushrooms, cleaned and stems removed; 1/4 cup vegetable oil; 2 tbsp Urban Accent Manchego & Roasted Garlic Veggie Roaster Seasoning Blend; 1/4 cup Swiss or Monterey Jack cheese, cubed; 4 buns; 2-3 leaves of lettuce; 1/4 red onion, thinly sliced; 1 small avocado, thinly sliced; your choice of burger condiments (mustard, ketchup, mayo, etc)

Ingredients

Scale

4 Portobello mushrooms, cleaned and stems removed
1/4 cup vegetable oil
2 tbsp Urban Accent Manchego & Roasted Garlic Veggie Roaster Seasoning Blend
1/4 cup Swiss or Monterey Jack cheese, cubed
4 buns
2–3 leaves of lettuce
1/4 red onion, thinly sliced
1 small avocado, thinly sliced
your choice of burger condiments (mustard, ketchup, mayo, etc)

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Instructions

Mix the olive oil and Urban Accent Manchego & Roasted Garlic Veggie Roaster Seasoning Blend in a small bowl. Brush each mushroom with the seasoned oil. Make sure to cover every side, including the inside of the mushroom! You can now either cook the mushrooms or place them in a tupperware container with the rest of the marinade and refrigerate overnight.
If you’re using a grill, oil the grill so the mushroom don’t stick to the rack. Add the mushrooms hollow side down and cook for 3-4 minutes. Flip and fill with cubed cheese. Cover with foil to help the cheese melt. Cook for 4 minutes or until the cheese is all melty.
Toast the buns and top with lettuce and thinly sliced onions. Carefully flip the mushrooms on top of the onion and top with avocado and your choice of burger condiments. Top with bun and enjoy!

Prep Time: 5 minutes
Cook Time: 10 minutes