Crust

1. Add cookies and granola into a blender and pulse until it’s nice and fine. It took me about 5-6 pulses.
2. Pour the crumbs into a bowl and add sugar, salt and butter. Mix well and press into a 9-inch tart pan. Make sure the edges are packed nice and tight. Place the crust into the freezer.

Filling

1. Pre-heat oven to 325 F.
2. Add Clover Sonoma Organic Cream on Top Yogurt, cream cheese, egg, sugar, vanilla and all purpose flour to a medium mixing bowl. Mix on medium speed until smooth.
3. Grab the crust out of the freezer. Take a piece of foil and wrap it around the tart pan. Pour the batter into the crust. Bake for 30 minutes, until the cheesecake is just set. Cool on a rack for 1 hours and then refrigerate overnight or at least 4 hours. Top with slices peaches, plums or any other fruit and some granola.