Ingredients
Scale
- 2 1/2 cups rolled oats
- 1/2 cup slivered almonds
- 1/4 cup raw unsalted pumpkin seeds
- 1/4 cup raw unsalted pistachios
- 1/2 cup raw unsalted cashews
- 1 tbsp amaranth seeds
- 1 tbsp chia seeds
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground cardamom
- 1/4 tsp ground clove
- pinch of nutmeg
- 1/4 tsp salt
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
Instructions
- Pre-heat oven to 325 F. Line a baking sheet with parchment paper
- Add all the ingredients to a large bowl and mix well. Make sure all the oats are moist.
- Spread the granola mixture onto the parchment-lined baking sheet into an even layer. Bake for 10 minutes. Gently stir the granola and turn the oven down to 300 F. Bake for 30 minutes, stirring once in between. Remove from the oven and let it cool completely. Store in an airtight container for up to one month. Enjoy with yogurt, milk and on it’s own!
- Prep Time: 5 minutes
- Cook Time: 40 minutes
