Ingredients
Scale
- 2 (5.3 oz) cups of Maple Hill Blueberry Yogurt
- 2 (5.3 oz) cups of Maple Hill Strawberry Yogurt
- 1 cup of blueberries
- 1/2 cup raspberries
Instructions
- Line a baking sheet with parchment paper.
- Spread Maple Hill Blended Yogurt evenly into a 1/4 inch thick layer.
- Sprinkle berries on top. Freeze overnight. Break into small pieces and store in a air-tight container in the freezer. Grab one when your craving something sweet!