Description
Easy sweet, spicy green and garlic chutney recipes! These Indian chutneys are the basic staple sauces in Indian cuisine!
Ingredients
Units
Scale
SWEET CHUTNEY
- 1 cup apple butter
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp black salt**
- 1 tsp red chili powder (or to taste)
- 1 tbsp lime juice
- 1/4 cup water
- salt to taste
GREEN CHUTNEY
- 4 cups (1 bunch) of cilantro
- 1 cup fresh mint
- 1 inch piece of ginger
- 1 serrano chile (or to taste)
- 1 tbsp roasted peanuts
- 1 tsp fennel seeds
- juice of 1/2 a lime
- salt to taste
GARLIC CHUTNEY
- 3/4 cup of garlic cloves (1 head, peeled)
- 3 dried Kashmiri chiles
- 2 tsp lime juice
- 2 tsp red chili powder
- 1/2 tsp salt
Instructions
Sweet Chutney
- Add apple butter, coriander powder, cumin powder, black salt, red chile powder, and salt into a small bowl and mix well. Taste for seasoning and adjust the lime juice, salt, and heat to your liking. Refrigerate until ready to use.
Green Chutney
- Add cilantro, mint, serrano chile, ginger, peanuts, fennel seeds, lime juice and salt to a blender or food processor. Taste for seasoning and adjust the lime juice, salt, and heat to your liking. Refrigerate until ready to use.
Garlic Chutney
- Add garlic cloves, chilies, red chili powder, lime juice and salt to a food processor or a mortar. If you’re using a mortar and pestle, smash until you have a thick paste. Otherwise, blend until you have a smooth paste.
Notes
If you don’t have black salt you can omit this but the chutney won’t be as flavorful. You can also use chaat masala instead of black salt!
- Prep Time: 5 mins
- Category: Snack
- Cuisine: Indian
