Description
Quick and easy vegan chocolate panna cotta made with turmeric infused dark chocolate powder by Elements Truffles and agar agar
Ingredients
Scale
- 1 cup full fat coconut milk
- 1/3 cup Elements Truffle Turmeric-infused Dark Hot Chocolate powder
- 1/4 cup coconut sugar (or to taste)
- 1/4 tsp agar agar powder
- vegan whipped cream (coconut whipped cream works great!)
Instructions
- In a small saucepan over medium heat, add coconut milk, hot chocolate mix, and coconut sugar. Stir well and bring to a boil. Once the milk starts to boil, add the agar agar powder and boil for 3 minutes. Strain the mixture into two 4 ounce ramekins of cups. Gently place the panna cottas into the fridge and cool completely, or for at least 4 to 5 hours. Top each panna cotta with whipped cream and enjoy!
- Prep Time: 5 mins
- Category: Dessert
- Cuisine: Indian
