Description
Magaz is an Indian fudge-like dessert made with chickpea flour, ghee and spiced with cardamom! Super easy to make and delicious!
Ingredients
Units
Scale
- 1 1/2 cup ghee
- 3 cups chickpea flour
- 2 tbsp semolina (exclude this to keep it gluten free)
- 1 1/2 cup powdered sugar
- 1 tsp ground cardamom
- 1/2 tsp salt
- 1/4 cup chopped roasted almonds
Instructions
- Grease an 8×8 baking pan with ghee and line with parchment paper. Set aside.
- Melt ghee in a non-stick saucepan over medium heat. Once melted, add chickpea flour and semolina (if using). Mix continuously for 10 to 12 minutes or until the mixture smells nutty and has darkened in color slightly.
- In a large bowl, add powdered sugar. Pour the hot chickpea mixture into the powdered sugar and add ground cardamom and salt. Mix well. Be careful as the mixture is very hot!
- Spoon the mixture into the prepared 8×8 pan and spread into an even layer. Sprinkle with chopped roasted almonds and cool until room temperature. Refrigerate for 2 to 4 hours and then cut into bite size pieces. Store in an airtight container for up to a month in the refrigerator.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Dessert
- Cuisine: Indian
