Description
A quick broccoli salad recipe with tons of texture and flavor!
Ingredients
Scale
- 2 1/2 cups broccoli florets
- 1/4 cup red onion, 1/4 inch diced
- 1/4 cup sharp cheddar cheese, cubed
- 1/4 cup roasted sunflower seeds
- 1/4 cup roasted almonds, coarsely chopped
- 1/4 cup crumbled feta
- 1/4 cup blueberries
DRESSING
- 1/4 cup mayonnaise
- 1/4 cup full fat plain Greek yogurt
- 1 tbsp apple cider vinegar
- 1/2 tsp agave nectar or honey
- salt and pepper to taste
Instructions
- In a large bowl combine broccoli, onion, cheese, sunflower seeds, almonds, feta, and blueberries. Toss well.
- In a separate bowl, whisk together mayo, yogurt, vinegar, agave nectar, and salt and pepper to taste.
- Toss the dressing and salad together until well coated. Refrigerate until ready to serve.
