Description
A salty and sweet chocolate bark topped with turmeric roasted chickpeas, nuts and sev.
Ingredients
Units
Scale
- Melt 10 oz of dark chocolate
- 1/4 cup haldar (turmeric) roasted Chana
- 1/4 cup roasted peanuts
- 1/4 cup chopped roasted pistachios
- 1/3 cup nylon sev
- 1 tsp of sprinkles (optional)
Instructions
- Melt dark chocolate and spread into a thin layer on parchment paper or a silicon mag. Sprinkle with haldar (turmeric) roasted Chana, roasted peanuts, chopped roasted pistachios, nylon sev, and sprinkles (optional). Tap the tray on the counter a few times and place in the freezer for 5 minutes or until set.
- Break the bark up into small bite-size pieces. Store in an airtight container for up to 3 weeks.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Dessert
- Cuisine: American, Indian
