Name: Doodh Masala
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 20
Cuisine: Indian
Ingredients: 2 tbsp (16 g) raw almonds; 2 tbsp (15 g) raw cashews; 2 tbsp (17 g) shelled raw pistachios; 2 tbsp (16 g) shelled raw pumpkin seeds; 1/4 tsp ground nutmeg; ¼ tsp cardamom seeds; ¼ tsp fennel seeds; 2 black peppercorns; pinch saffron; ¼ tsp ground turmeric; 1 ½ tbsp (25 g) granulated sugar

Description

Doodh masala is a mixture of warm spices like cardamom, turmeric, saffron, and nutmeg and toasted nuts grounded into a powder and added to a warm glass of milk. Makes 2 cups of Doodh Masala.

Ingredients

Scale

2 tbsp (16 g) raw almonds
2 tbsp (15 g) raw cashews
2 tbsp (17 g) shelled raw pistachios
2 tbsp (16 g) shelled raw pumpkin seeds
1/4 tsp ground nutmeg
1/4 tsp cardamom seeds
1/4 tsp fennel seeds
2 black peppercorns
pinch saffron
1/4 tsp ground turmeric
1 1/2 tbsp (25 g) granulated sugar

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Instructions

To make the doodh masala, add almonds, cashews, pistachios, and pumpkin seeds to a small skillet over medium heat. Toast for 4 minutes while mixing occasionally. Pour the nuts into a blender. Add cardamom seeds, fennel, and peppercorns to the skillet and toast for 1 minute. Pour the whole spices into the blender as well. Add saffron, turmeric, and sugar and blend until you have a fine powder, about 1 minute. Pour the powder into a jar and set aside.
When ready to make your Masala Doodh, just add 1 -2 tbsp of the doodh masala to your milk (or non-dairy milk) in a saucepan and heat up until the milk is hot. Pour into a cup and enjoy!

Prep Time: 5 mins
Cook Time: 5 mins
Category: Drinks
Cuisine: Indian