Description
Chocolate Date Tahini Cookies shaped into little mountains and drizzled with white chocolate snow! Makes 3 dozen cookies
Ingredients
Units
Scale
- 2 1/4 cups (281 g) all-purpose flour
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 3/4 cups (397 g) unsalted butter, at room temperature
- 1/4 cup (30 g) powdered sugar
- 1/2 cup (100 g) granulated sugar
- 1 cup Just Date Syrup Chocolate Date Tahini , stirred well
- 5 oz white chocolate, melted
- white sprinkles or sugar crystals (optional)
Instructions
- In a small bowl, add flour, cinnamon, and salt and whisk together.
- Add butter, powdered sugar, granulated sugar, and chocolate date tahini to a separate mixing bowl. Mix on medium speed until smooth. Make sure to scrape down the bowl. Add the dry ingredients and mix until well combined.
- Spoon dough out onto a sheet of plastic wrap and use damp hands or a spatula to shape the dough into a triangular log. Wrap the dough in plastic wrap and refrigerate for at least 4 hours.
- Pre-heat the oven at 300°F. Line a baking sheet with parchment paper.
- Unwrap the dough and cut into 1/4 inch slabs. Place the cookies 2 inches apart onto a parchment-lined baking sheet.
- Bake for 14 – 16 minutes or until the edges are firm but not browned. Cool on the cookie sheet and place on a wire rack.
- Spoon melted white chocolate into a small sandwich bag and snip off a small corner with scissors. Drizzle the white chocolate onto the cookies to make the mountains look like they are snow-covered. and sprinkle with more white sprinkles if you’d like! Place in the fridge until the chocolate is set. Store cookies in an airtight container for up to 5 days.
Notes
If you don’t have chocolate date tahini, you can substitute it with regular tahini and substitute 1/4 cup of the all-purpose flour with unsweetened cocoa powder.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Cuisine: American
