Description
Bombay meets California! Spicy Bombay sandwich loaded with fresh veggies and spiced with chaat masala. Makes 2 sandwiches
Ingredients
Units
Scale
- 4 slices of white bread
- 2–3 tsp of Country Crock® Original
- 1/4 cup green chutney
- 1 avocado, thinly sliced
- Black Pepper , to taste
- 1 boiled potato, thinly sliced
- 1 Roma tomato, thinly sliced
- 1 steamed beet, and thinly sliced
- Chaat masala
- Salt
- 1/2 cup Sprouts
- 1/2 lemon
Instructions
- Spread Country Crock® Original on one side of each slice of bread. Top with green chutney spread evenly.
- Layer avocado slices on half the slices of bread and season with black pepper. Top with boiled potato, tomato, and steamed beets. Season with salt and sprinkle with chaat masala. Add sprouts on top and squeeze a little lemon juice over the sprouts and dust with more chaat masala. Top with the other slices of bread and enjoy!
Notes
You can make this sandwich yours by adding cheese, cucumbers, lettuce, or whatever other veggies you have!
- Prep Time: 15 mins
- Category: Mains
- Cuisine: Indian
