Description
Moist, delicious banana bread made with no eggs and topped with a brown sugar glaze! Makes one 9×5 loaf.
Ingredients
Units
Scale
BANANA BREAD
- 2 ripe banana
- 1/2 cup (122 g) whole milk
- 2 tbsp (30 g) vegan mayonnaise
- 1/4 cup (60 g) sour cream
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 3/4 cup plus 1 tbsp (226 g) all-purpose flour
- 3 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp (57 g) ghee OR unsalted butter, room temperature
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (100 g) brown sugar
- 1/2 cup (50 g) walnuts
BROWN SUGAR GLAZE (optional)
- 2 tbsp (57 g) unsalted butter
- 1/4 cup (50 g) brown sugar
- 2 tbsp (30 mL) milk
- 1 1/2 (180 g) powdered sugar
- 1/4 tsp cinnamon
- mini chocolate chips, sprinkles, etc for decoration (optional)
Instructions
- Preheat oven to 350°F. Grease a 9×5 loaf pan with butter or vegetable oil spray and set aside.
- In a medium mixing bowl, use a fork to mash 2 ripe bananas. Add 1/2 cup (122 g) whole milk, 2 tbsp (30 g) vegan mayonnaise, 1/4 cup (60 g) sour cream, 1 tsp vanilla extract, and 1 tbsp of lemon juice. Whisk until well combined and set aside.
- In a separate mixing bowl, whisk together 1 3/4 cup plus 1 tbsp (226 g) all-purpose flour, 3 tsp baking powder, 1/2 tsp baking soda, 2 tsp ground cinnamon, and 1/4 tsp of salt. Set aside.
- In a separate mixing bowl, mix 2 tbsp (57 g) ghee OR unsalted butter, 1/2 cup (100 g) granulated sugar, and 1/2 cup (100 g) brown sugar until well combined.
- Add the liquid and dry ingredients alternately in 3 additions, mixing until just combined in between each addition. Fold in the walnuts and pour into the prepared baking pan. Use a spoon or spatula to spread the batter into an even layer. Tap the pan a few times on the counter to get rid of any air bubbles.
- Bake for 50-60 minutes or until a toothpick or knife inserted in the center of the bread comes out clean. Cool in the pan for 10 minutes and then carefully flip the cake out and place on a rack until completely cool. You can enjoy the cake as is or you can add a brown sugar glaze if you’d like!
- To make the BROWN SUGAR GLAZE, add 2 tbsp (57 g) unsalted butter, 1/4 cup (50 g) brown sugar, and, 2 tbsp (30 mL) milk to a saucepan over medium heat. Bring to a boil and simmer for 1 minute or until all the brown sugar has melted. Take off the heat, and add 1 1/2 (180 g) powdered sugar and 1/4 tsp cinnamon and stir until well combined. Pour over the banana bread and decorate with chocolate chips, sprinkles or whatever you like! Let the glaze set for 1 hour and then enjoy! Store in an airtight container for up to 4-5 days in the fridge.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Breakfast
- Cuisine: American
