Description
Spicy, garlic-y masala pasta made with Barilla Protein Plus Penne pasta and Barilla Roasted Garlic Sauce
Ingredients
Units
Scale
- 1 box {14 oz) Barilla Protein+ Penne pasta
- 1 jar of Barilla Roasted Garlic pasta sauce
- 2 tbsp oil
- 1 1/2 tsp cumin seeds
- 1 1/2 cup onion, diced
- 1 1/2 cup bell pepper, diced
- 3/4 tsp turmeric
- 3 tsp garam masala
- 3 tsp (or to taste) red chili powder
- 3 tbsp heavy cream (optional)
- Crushed chili flakes (optional)
Instructions
- Cook Barilla Protein+ penne pasta according to package directions.
- While the pasta is cooking, heat oil in a large skillet over medium-high heat. Once the oil is hot add the cumin seeds. When the cumin seeds start spluttering, add onion and lower the heat to medium. Cook for 2-3 minutes. Add bell peppers and saute for an additional 2 minutes. Add Barilla Roasted Garlic pasta sauce and spices and stir well. Cook for 2 minutes. Add heavy cream and mix well. Stir in the drained pasta until well combined. Sprinkle with crushed chili flakes before serving.
Notes
Use 1 cup of whatever veggies you have in the fridge. Some good options include zucchini, eggplant, peas, broccoli, carrots, etc. Be sure to dice them ¼ inch or smaller so that it cooks quickly and evenly.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main
- Cuisine: Fusion, Italian
