Description
Chewy on the outside and soft in the inside- These financiers are a cross between a cake and a cookie and delicious! Makes 12 cupcake size financier
Ingredients
Units
Scale
- 1 1/4 cup (140 g) pistachio flour
- 1/2 cup (46 g) all-purpose flour
- 1 cup minus 1 tbsp (180 g) granulated sugar
- 1 tsp cardamom
- 4 egg whites (or 1 cup aquafaba)
- 1 tsp vanilla
- 1/2 cup (76 g) brown butter or ghee
- powdered sugar (optional)
Instructions
- Pre-heat oven to 375°Fr. Grease cupcake pan with butter.
- Add 1 1/4 cup (140 g) pistachio flour, 1/2 cup (46 g) all-purpose flour, 1 cup minus 1 tbsp (180 g) granulated sugar, and 1 tsp cardamom in a bowl and whisk until well combined.
- Add 4 egg whites and 1 tsp vanilla, and mix well. Add 1/2 cup (76 g) brown butter or ghee and mix well. Spoon the mixture into a piping bag and pipe the batter into a cupcake pan filling each one 1/3 of the way.
- Bake for 15 -17 minutes. Cool the financiers in the cupcake pan for 15 minutes before removing them. Dust with powdered sugar and enjoy. Store in an airtight container for up to 5-6 days.
Notes
You can sub out the pistachios for any other 140 g rams of any other nut powder and substitute the cardamom with any other spice you’d like!
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Dessert
- Cuisine: French
