• two (14 oz) cans chickpeas
• 1/2 cup tomatoes, diced
• 1 persian cucumber, chopped
• 1/4 cup onion, finely diced
• 1/2 cup pomegranate seeds
• 1/4 cup fresh mint, roughly chopped
• 1/4 cup cilantro, roughly chopped
• 2–3 tbsp jalapeno or serrano pepper, finely diced (or to taste)
• 1/3 cup puri/papdi. roughly crushed

Dahi dressing

• 3/4 cup plain yogurt
• 2 tbsp apple butter (or tamarind paste)
• 3/4 tsp kosher salt
• 1/2 tsp black salt
• 1/4 tsp red chili powder, or to taste
• 1/4 tsp amchur (dried mango powder)
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp chaat masala
• 1 tsp honey or agave, or your choice of sweetener