Description
Cool off with these tangy, salty, and sweet jal jeera lime paletas! Made with jal jeera masala, lime, and sugar, they’re the perfect refreshing summer treat.
Ingredients
Units
Scale
- 3 cups water
- 3/4 cup granulated sugar
- the peel of one lime
- 2 tbsp jal jeera masala
- 1/2 tsp black salt
- 1 cup lime juice
Instructions
- Into a pot add water, sugar, lime peel, jal jeera masala, and black salt. Bring to a simmer and cover and let this steep for 10 minutes. Strain the syrup into a bowl with a spout. Add lime juice and stir well.
- Fill your ice pop molds and freeze overnight or until solid.
Notes
I added my jal jeera masala into a tea bag before adding it into the pot, but you can also add it directly and then strain it out after.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Frozen Dessert
