Description
This Chocolate Chip Cookie Dough Seero recipe puts a fun twist on traditional sooji halwa with brown butter, dark brown sugar, and gooey chocolate chips. A quick, cozy Indian dessert with cookie dough flavor!
Ingredients
- 2 tbsp (25 g) granulated sugar
- 2 tbsp (25 g) dark brown sugar
- 1/2 cup milk
- 3 tbsp (42 g) unsalted butter
- 2 tsp milk powder
- 1/4 cup (42 g) semolina aka sooji
- 1/4 tsp salt
- 2 tsp vanilla extract
- 2–3 tbp semisweet chocolate chips
Instructions
In a small pot, add sugar, brown sugar, and milk, and bring to a simmer. Make sure that all the sugar is dissolved. Remove from heat and set aside.
In a small nonstick pan, add butter over medium heat. Melt the butter until the milkfat separates from the butter fat. Add in the milk powder and stir well. Cook for an additional 1-2 minutes or until the milkfat turns golden brown. Add the semolina and salt, and cook over medium-low heat for 4-5 minutes. It should be nice and brown. Add in the milk mixture and vanilla extract, and cook for 1-2 minutes. Remove from heat and cool for 10-15 minutes. Top with chocolate chips and enjoy while warm or cold!
- Prep Time: 5
- Cook Time: 5
- Category: dessert
