Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Overhead view of a bowl containing spices for a homemade winter chai blend, arranged in sections: cardamom, cinnamon, dried ginger, nutmeg, cinnamon leaves, and CTC tea.

Winter Chai Blend


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Description

Make a cozy Winter Chai Blend with warming Ayurvedic spices like ginger, cinnamon, nutmeg, and star anise. Perfect for immunity and cold-weather comfort.


Ingredients

Scale
  • 2 cup CTC tea
  • three 2-inch cinnamon sticks, broken up
  • 2 tbsp star anise pods, broken up
  • 2 tbsp ground ginger
  • 1/4 cup ground cardamom pods, coarsley ground
  • 3 cinnamon leaves (tej patta) torn into small pieces
  • 1/4 cup dried ginger
  • 1 tsp nutmeg, freshly grated


Instructions

  1. Add CTC tea, broken cinnamon sticks, anise pods, ground ginger, torn cinnamon leaves, dried ginger nad grated nutmeg into a mixing bowl, Mix until well combined. Mix well and store in an airtight jar for up to 6 months.
  2. Use to make masala chai.
Recipe Card powered byTasty Recipes