Bataka nu shak (Curried potatoes)
Here is another addition to my list if Indian comfort food. Curried potatoes are usually used to wean children into spicy food when you’re a child in the Indian culture. It’s quick and easy, as are most of my recipes, and delicious. I make this dish quite often and to the point where I never […]
Spicy Tofu Bowl
Today I made a small tofu, rice and veggie bowl. Filling, healthy, and clean flavors. It was actually pretty quick to make also. I only used half a square of tofu in this recipe. You can save your unused tofu in Tupperware filled with water. Make sure the tofu is submersed in the water and […]
Cookie Dough Base
I will be visiting a very special friend of mine tomorrow and decided to bake some cookies for them. And if you know me I like variety, I have the palate of an ADD person, so I made three varieties of cookies. I think being Indian I am spoiled into having so many different […]
Asheville, North Carolina
My summer adventures started off this weekend in North Carolina. My best friend and I road tripped from Durham, NC to Asheville, NC. Asheville is apparently the happiest place on earth according to Eric Weiner, author of The Geography of Bliss. I can see why after visiting. It’s a small European looking town with tons of […]
Visiting San Francisco
I ate my way through the city of SF this week. I ventured to the Ferry Plaza farmer’s market and ate a Nutella filled donut that could rival my beloved Amish donuts from Reading terminal. Then stumbled upon Miette patisserie that is situated inside Ferry Plaza. FYI Ferry Plaza is equal to a much smaller and […]
Monkey Bread
I showed up at my aunt’s house for a family dinner and decided to make an impromptu dessert. They had Pillsbury biscuit dough so I immediately thought of monkey bread, or pluck ‘em bread. It’s another cinnamon sugar dessert, and tastes like mini cinnabon-y goodness. Its quick and you only need a few ingredients to […]