Hi everyone!

My name is Hetal Vasavada and welcome to my blog! I’m a Jersey native who has adopted the Bay Area as my home. My goal is to get you guys excited to get in the kitchen so that you can bake and cook dishes that you can share with your loved ones! 

I wrote a cookbook, Milk and Cardamom, that was named one of the top cookbooks of 2019 by The Washington Post and San Francisco Chronicle. My recipes have been featured in The New York Times, Food and Wine, Bon Appetit, and more! 

This blog is a place for me to share my recipes, travel tips, and the joys of being a mom!

Want to work together and do some recipe development or food media work? Get in touch with me! 

Contact: hetal[at]milkandcardamom.com