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For the past 2 weeks I’ve been on a healthy diet for my wedding in two month. Indian dresses don’t give you too much coverage—-so I thought it might be time to get serious about getting fit. A co-worker of mine makes the BEST Greek salad I have ever had, and I hate salads….a lot. It’s crunchy, tangy, briny, and straight delicious. This is a great salad to make the night before, especially for lunch, since nothing gets soggy and all the flavors marinate together. Here is the salad recipe that has won me over:
2 small Persian cucumbers, diced
1 medium tomato, diced
olives, to your taste
1/4 cup of pickled onions (recipe to be added soon), OR 1/4 cup of chopped onions
1/4 cup of feta, or more if you like
juice from 1/2 a lemon
1/2 tablespoon of olive oil
salt and pepper to taste
1. Add everything to a large Tupperware bowl. Put the lid on and shake,shake,shake. Once everything is incorporated. Enjoy!
