
Cook time: 30 min Makes: 2 servings
1 cup of pasta (uncooked)
4-5 tbsp of pesto
1/4 cup of gorgonzola
1/2 cup peas
1. Cook the pasta according to the package.
2. Add the drained pasta back into the saucepan and add in the gorgonzola cheese and stir until it’s all melted over low heat.
3. Add the pesto (to your taste) and peas and stir until the peas are cooked.
4. Serve and Enjoy 🙂
3 Responses
This pasta looks so yummy, I love the colours! Well done!
Thank you! I now need to try to make your baked pasta (minus the chorizo) when I restock my pantry :- )
You are welcome and thank you for nice words! Please try it and tell me how it goes! 🙂
Best wishes,
Alice