Ingredients
Scale
- 3/4 cup all purpose Flour
- 1/4 cup rice flour
- 1 cup of sour yogurt
- 1/2 teaspoon baking soda
- 1–2 green chilli, chopped
- 1 inch piece of ginger, grated
- 1 sprig curry leaves, roughly torn
- 1/4 cup grated fresh coconut
- Salt to taste
- Oil for frying
Instructions
- In a medium bowl, mix together all purpose flour, rice flour and salt.
- Add yogurt and some water and mix to form a smooth batter without any lumps.The batter needs to have the consistency of a very thick cake batter.
- Set this batter aside for 4-5 hours.
- Just before frying, mix in baking soda, green chilli, curry leaves, coconut and ginger.
- Heat oil in a frying pan or deep fryer.
- When the oil is hot, drop spoonfuls of the batter in the hot oil. They will puff up to form round balls (‘golis’).
- Fry them in medium heat until golden brown.It is important to cook these on moderate heat, otherwise the insides won’t be cooked.
- Drain on paper towels. Serve hot with Coconut Chutney.
- Prep Time: 4 hours
- Cook Time: 28 minutes
