Ingredients
Scale
- 4 oz spaghetti
- 1 1/4 cups freshly grated Pecorino Romano cheese
- 2 tbsp butter
- 1 tsp freshly ground pepper
- salt to taste
Instructions
- Cook pasta according to directions. Drain pasta and reserve 2 cups of the pasta water.
- Return pasta and pasta water to the empty saucepan. Add cheese, butter, and ground pepper. Stir until it’s nice and creamy, about 2-3 minutes. Salt to taste and enjoy while hot!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 2 oz pasta each
