If you’re a visual learner like me, then Youtube cooking channels are a boon for your belly. Sometimes after reading a recipe I still get anxious that I won’t do it right and feel the need to actually see someone going through the recipe to make sure I know exactly what to do. I think it’s a weird form of OCD really. Please tell me I’m not the only one who does this! These Youtubers can walk you through just about any meal, and they have never let me down.
I’m Hetal! Welcome to my blog, Milk & Cardamom! I’m a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and daughter!
Back in 2018, I created my Gulab Jamun Bundt Cake for my first cookbook, Milk & Cardamom. What started as a fun fusion experiment quickly
This post contains affiliate links. If you’ve ever had seero (also called sooji ka halwa), you know it’s one of the most comforting, nostalgic Indian
This post contains affiliate links. If you are looking for the ultimate way to cool down, these jal jeera lime paletas are it! Jal jeera
3 Responses
i never ever do youtube channel, i will definitely be looking out for these. thanks for sharing.
Hetal, nice coverage of youtube channels! I have to check. Don’t forget to claim your giveaway prize at http://www.chefdehome.com/Recipes/456/orange-cream-ebelskivers-danish-style-filled-pancakes
yay! thanks! just emailed you 🙂