Vanilla Mascarpone Whipped Cream Frosting
I have a secret. I hate buttercream. It’s too heavy, too buttery, too sugary, just not my thing. I almost always end up substituting buttercream with whipped cream. It’s just so light and fluffy and it doesn’t knock you over the head with sweetness. Last week I made these scrumptious (and eggless) chocolate cupcakes […]