Ingredients
Scale
- 1 cup whipped cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- 1/4 cup mascarpone cheese
Instructions
- 1. In a cold mixing bowl, add cold whopped cream, powdered sugar and vanilla extract. With the whisk attachment or a plain old whisk if you’re doing it old school- whisk until you get soft peaks. Don’t go crazy otherwise you’ll get butter.
- 2. Add mascarpone cheese and whisk in until nice and fluffy! Refrigerate until you’re ready to use.
Notes
-substitute with vanilla extract any flavoring you like!
– if you plan on coloring this frosting, use gel food coloring otherwise it’ll make it watery which is gross
