Instructions
- Melt chocolate in the microwave in a small bowl, stirring every 15 seconds. Make sure not to burn the chocolate! Pour 1/2 tsp of chocolate into each mold and use a spoon or brush to coat the walls and edges of each mold. Turn the mold upside down and tap out any excess chocolate back into your bowl of melted chocolate. Freeze for 2 minutes and repeat to create a second layer of chocolate for the shell. Freeze for another 2 minutes or until the shell has completely hardened.
- Fill each chocolate shell with Reese’s spread, leaving a little room at the top for chocolate to seal in the filling. Spoon in melted chocolate over the spread and use a spatula or back of a knife to remove any excess chocolate and get a flat bottom. Freeze for 5 minutes.
- Gently release the chocolate truffles from the mold. Drizzle excess chocolate on top and sprinkle with crushed peanuts. Freeze for another 2 minutes and you’re done!
Nutrition
- Serving Size: as many as you're heart desires ;-)
