Ingredients
Scale
- 1 cup instant polenta or cornmeal
- 3 cups vegetable stock
- 1 tbsp taco seasoning
- 3/4 cup cheddar cheese
- 1 avocado,diced
- 1 medium tomato, diced
- 1 14-ounce can black beans, rinsed and drained
- 1/2 small red onion, diced
- 2 scallions, sliced
- 4 tbsp cilantro
- salsa or hot sauce to your taste
Instructions
- In a saucepan, bring stock and polenta/cornmeal to a boil. Stir frequently to get rid of any lumps. Lower heat to a simmer and cook 10 minutes, stirring regularly, until it thickens.
- Stir in cheese, taco seasoning, salt and pepper to taste into polenta. Give the polenta good stir and make sure there are no lumps!
- Spoon polenta equally into 4 bowls and top with avocado, tomato, black beans,scallions, cilantro and salsa/hot sauce. Enjoy!
Notes
P.S You can make this vegan by using vegan cheese!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
