Name: Chocolate Cake Marshmallow & Fudge Ice Cream (No-Churn)
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 2 cups heavy whipping cream; 1 can condensed milk; 1 tsp vanilla; 2 cups chocolate cake crumbs; 6 tbsp marshmallow fluff; 1/2 cup fudge ice cream topping

Ingredients

Scale

2 cups heavy whipping cream
1 can condensed milk
1 tsp vanilla
2 cups chocolate cake crumbs
6 tbsp marshmallow fluff
1/2 cup fudge ice cream topping

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Instructions

Whisk the heavy whipping cream in a stand mixer until you get whipped cream with soft peaks. Don’t over mix or you’ll get butter!
Add condensed milk and vanilla. Whisk for 2 minutes.
Fold in the chocolate crumbs. Add fudge and marshmallow fluff and fold. Don’t over mix because you want ribbons of the fudge and marshmallow fluff throughout the ice cream.
Pour into a container and freezer overnight.
Enjoy! Make a sundae if you want to be fancy and add whatever toppings your little heart desires!

Notes

Adapted from Gemma Stafford from Bigger,Bolder Baking

Prep Time: 10 minutes
Cook Time: 6 hours