Name: Aloo Poha (Potato with Flattened Rice)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1.5 thick poha; 1 tsp turmeric; 1 tsp salt; 1 tsp sugar; 1.5 tbsp vegetable oil; 1/2 tsp mustard seeds; 4 curry leaves; 1 serrano pepper, seeded and minced; 6 baby potatoes, quartered; 1/2 medium red onion, diced; 4 garlic cloves, minced; 1 tbsp lime juice; 3 tbsp cilantro,chopped (optional)

Ingredients

Scale

1.5 thick poha
1 tsp turmeric
1 tsp salt
1 tsp sugar
1.5 tbsp vegetable oil
1/2 tsp mustard seeds
4 curry leaves
1 serrano pepper, seeded and minced
6 baby potatoes, quartered
1/2 medium red onion, diced
4 garlic cloves, minced
1 tbsp lime juice
3 tbsp cilantro,chopped (optional)

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Instructions

Wash poha in a strainer for 3 minutes under cold water. Drain all the water and mix in turmeric, salt and sugar.
In a medium non stick pan, heat oil on medium high heat. Add mustard seeds and to oil and when they start popping, add the onions and curry leaves. Saute for 1 minute. Add serrano pepper and minced garlic and saute for 30 seconds. Finally add the potatoes and stir well Add salt to taste and cook for 5 minutes.
Add poha now and mix well. Sprinkle lime juice on top and stir. Cover the pan and cook on medium heat for 3 minute or until potatoes are tender. Add additional salt to taste if necessary!
Stir in cilantro and enjoy while hot!

Notes

Adapted from WeRecipes

Prep Time: 5 minutes
Cook Time: 15 minutes

Nutrition

Serving Size: 2 servings