Lavender Lemonade Rice Krispies Treats

 

This month for the Leftover’s Club I swapped with Shaina from Take a Bite out of Boca! It’s a crazy coincidence since I had gotten her chocolate chip mandelbrat for the Great FB Cookie Swap! Now I’m seriously excited to see what she’s made for me! I love getting surprise goodies in the mail! Also if you’re a blogger and love getting surprises aas much as I do, be sure to sign up!

I decided to make some quick “elevated” rice krispies treats with the best flavor of summer…lemonade! I love lemonade I make my own at least once a week! I added lavender to the treats to gussy them up a bit and they were amazing! Tart, sweet, and super chewy! I ate like 10…and then reminded myself that I needed some to send to Shaina and to stop it. Hope she enjoys them!

Lavender Lemonade Rice Krispies Treats

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: one 9×13 pan

Lavender Lemonade Rice Krispies Treats

Ingredients

  • 3 tbsp butter
  • 16 oz marshmallows
  • 6 cups rice cereal
  • 1 tsp culinary lavender, finely chopped
  • zest of 1 lemon
  • 2 tsp lemon juice
  • 1/2 cup white chocolate chips

Instructions

  1. Grease and sprinkle white chocolate chips on the bottom of pan. Set aside.
  2. Melt butter in a large sauce pan over low heat. Add marshmallows and mix. I like to spray vegetable oil onto my spoon before I start mixing to keep all the marshmallow from stick to it. Make sure to keep this on low heat!
  3. Once the marshmallows are melted, add lavender, lemon zest and lemon juice. Stir well. Turn off the stove and add the rice cereal. Stir to combine.
  4. Pour into a greased 9×13 pan and use the bottom on a cup (greased) to flatten the rice krispies. Don’t press to hard or it’ll be hard as a rock. The chocolate on the bottom will melted from the rice krispies heat. Let this cool for 10 minutes and cut into squares. They will stay chewy for up to 4 days in an air tight container!

http://www.prettypolymath.com/2015/06/04/lavender-lemonade-rice-krispies-treats/

Lavender Lemonade (1)

Check out what my fellow Leftover’s Club bakers made!

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15 Responses

  1. ecavalla says:

    I love that you two were matched already for something else! And these rice krispie treats look amazing 🙂

    1. prettypolymath says:

      Thank you Elizabeth! I know right! Excited to try more of her goodies!

  2. Dixya @ Food, Pleasure, and Health says:

    lavender is such a darling ingredient, i wish i could taste some right now.

    1. prettypolymath says:

      isn’t it..it makes me feel like I should be at a fancy tea party haha

  3. Shaina Wizov (@takeabiteblog) says:

    Oh yum! These look beautiful and sound amazing. I’ve never had anything like this, can’t wait to try these!

    1. prettypolymath says:

      Ahh hope you enjoy them Shaina!

  4. Ginger Stark says:

    I’ve never tried lavender in a baked good, and have a feeling I’ve been missing out!

    1. prettypolymath says:

      Do it!! All you need is a pinch and it takes desserts to a whole new level!

  5. Faye Rodriguez says:

    Shaina is one lucky girl! These are some fancy rice krispie treats. They look awesome

    1. prettypolymath says:

      Aww thank you Faye!

  6. Maria says:

    Lavender, lemon, and white chocolate! What a great combination!

  7. Johanna Elsemore says:

    This sounds like a fabulous combo! I’m not even big on rice krispy treats, and I’d love to try these ones!

  8. Joanne says:

    Rice krispies treats for grown ups!! I love it. The lavender sounds so lovely in these!

  9. Karla @ Foodologie says:

    You know the way to my heart!

    1. prettypolymath says:

      just realized you moved to the Bay area! we should grab coffee!!

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About Me

I’m Hetal! Welcome to my blog, Milk & Cardamom! I’m a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and daughter!

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