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Nutella Cashew Butter | Pretty Polymath

Nutella Cashew Butter


  • Total Time: 5 minutes
  • Yield: ~3/4 cup of nutella cashew butter

Ingredients

Scale
  • 1.5 cups cashews
  • 2 tbsp coconut oil
  • 3 tbsp Nutella
  • 1/2 tsp cinnamon
  • pinch ground clove
  • pinch salt
  • pinch ground cardamom


Instructions

  1. Add all ingredients to a food processor or blender. Blend until you have a semi smooth paste. Spoon into a jar. The butter will stay good for 2-3 weeks in the fridge.
  • Prep Time: 5 minutes
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