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This month for the Secret Recipe Club I was paired up with Nayna’s blog Simply Sensational Food. She’s a fellow Indian vegetarian so I was so excited to check out her recipes. I tried a few items like her morning berry smoothie and apple muffins and they turned out really tasty. She has tons of eggless baking recipes which I really appreciate since most of my family doesn’t eat eggs due to cultural reasons.Ā
I decided to share her South Indian style tomato rasamĀ recipe since I haven’t been feeling too well recently and this mildly spiced tomato soup has been a godsend for me.Ā Ā I added garam masala to the soup to add more flavor, however, it’s a delicious without it. Rasam is typically served with rice, but I ended up just having the soup on its own. Nayna’s recipe is super easy to make and only took me 15 minutes! That definitely a winner in my book.
Also, I know I’ve been MIA lately,but it’s for a good reason! Can’t wait to share my exciting news with you guys later this week!
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Tomato Rasam
- Total Time: 15 minutes
Ingredients
- 3 Medium Tomatoes
- 1 teaspoon light olive oil
- 1/4 teaspoon whole cumin seeds
- 1/4 tsp red chili powder
- 1/4 tsp garam masala
- cilantro
Instructions
- Chop the tomatoes into small pieces and place in a microwaveable bowl.
- Add 1/2 cup of water and cook the tomatoes on high for 5 minutes.
- Remove the cooked tomatoes from the microwave and put them into a blender jug and blend them to a smooth paste.
- Strain the pureed tomatoes and discard the skin and seeds.
- In a pan add the olive oil, when it is hot add the cumin seeds and red chili powder. Add the strained tomatoes and add the salt and pepper to taste.
- Add an additional 1/2 cup of water and garam masala.
- Bring the rasam to a boil and then simmer for 2-3 minutes and turn off the heat.Transfer to a serving bowl and garnish with freshly chopped cilantro
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 2-3 people
7 Responses
Thankyou off cooking from simplyfood.I am so glad you enjoyed the rasam.
I’ve been wanting to try my hand at making homemade tomato soup using fresh tomatoes. This one looks yummy, I’ll have to keep it in mind.
YUM! This sounds amazing and perfect for when you’re under the weather. Fellow Group C’er. And enjoyed watching you on Masterchef…great job..
I love tomato soup! This sounds soooooo good on a cool fall day! š
The flavors of this soup are so unique and inviting…I love it! Indian spices are so warm and comforting. Ahhh this is perfect for fall š
Toodles,
Tammy<3
what a lovely soup! i always make tomato soup with canned tomatoes…will have to try with fresh soon. š
This looks great, Hetal! I’m feeling under the weather today and might actually whip this up for lunch. I need soup, and soup with a kick would be perfect!
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