Name: Crock Pot Chocolate Nut Clusters
Ingredients: 8 ounces dark chocolate; 1 cup salted, roasted almonds; 1/2 cup chopped pecans; 1/4 cup caramel bits; 1/4 cup toffee bits; 1/2 tsp ground cinnamon; 1/4 tsp ground cardamom; pinch ground nutmeg; sprinkles (optional)

Ingredients

Scale

8 ounces dark chocolate
1 cup salted, roasted almonds
1/2 cup chopped pecans
1/4 cup caramel bits
1/4 cup toffee bits
1/2 tsp ground cinnamon
1/4 tsp ground cardamom
pinch ground nutmeg
sprinkles (optional)

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Instructions

Add everything to the crock pot. Turn on low and melt for 30 minutes or until all the chocolate is nice and melted. Mix well until everything is coated in chocolate-y goodness
Spoon chocolate mixture into mini candy wrappers or soon mounds onto a parchment covered baking sheet. Top with sprinkles if you like. Refrigerate for 10 -15 minutes until chocolate is set. Enjoy!

Notes

If you don’t have a crock pot, melt chocolate in the microwave with 15 seconds bursts, mixing well in between until all the chocolate is melted. Add in your nuts and candies and mix well!