Name: Strawberry and Chocolate Bread Pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3/4 cup milk; 1 egg; 2 tbsp granulated sugar; 1/2 tsp ground cardamom; 1/2 cup strawberries, diced small and divided; 3 tbsp chocolate chips, divided; 2 cups Challah bread, 1 inch cubes; powdered sugar

Ingredients

Scale

3/4 cup milk
1 egg
2 tbsp granulated sugar
1/2 tsp ground cardamom
1/2 cup strawberries, diced small and divided
3 tbsp chocolate chips, divided
2 cups Challah bread, 1 inch cubes
powdered sugar

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Instructions

In a small bowl, whisk together milk, egg, sugar and ground cardamom until well combined.
In a separate bowl, add 3/4 of the strawberries, 2 tbsp of chocolate chips and Challah bread and toss well.
Butter a small ramekin and add bread mixture and spread evenly. Pour the milk mixture over the bread and press down with a fork so that the bread soaks all the wet ingredients up. Top with the extra strawberries and chocolate and cover with foil. Refrigerate for 30 minutes or overnight.
Pre-heat oven to 350 F. Cover with foil and bake for 40- 45 minute until the bread pudding bounces back when poked. Dust with powdered sugar and enjoy while warm!

Prep Time: 10 minutes
Cook Time: 40 minutes