Name: Mini Pavlovas
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 2 egg whites; 2/3 cup sugar; 1 tsp clear vanilla extract; 1 pint vanilla ice cream; 1/2 cup strawberries, diced small; sprinkles (optional)

Ingredients

Scale

2 egg whites
2/3 cup sugar
1 tsp clear vanilla extract
1 pint vanilla ice cream
1/2 cup strawberries, diced small
sprinkles (optional)

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Instructions

Pre-heat the oven to 215 F
Set up a double boiler by bringing 1 cup of water to a simmer in a saucepan and placing a bowl on top of the pan. Make sure the bottom of the bowl does not touch the water!
Add egg whites and sugar to the bowl and whisk until the sugar has dissolved. This should take about 3-5 minutes. Remove the bowl from the double boiler.
Add vanilla extract and whisk on high speed until the meringue is glossy and forms stiff peaks
Paint stripes of gel food coloring up the side of a piping bag.
Fill with the meringue and pipe a mini cup by piping 3 inch coils and piping a second layer on the last coil to make a lip.
Bake for 40-50 minutes until the meringue easily come off the baking sheet. Turn off the heat and let meringue cool down in the oven.
To assemble, add 1 scoop of vanilla ice cream to each meringue cup and top with diced strawberries and sprinkles. Enjoy!

Prep Time: 10 minutes
Cook Time: 50 minutes